1. What is the quality of your Damascus kitchen knives?

At Stekano, we specialize in premium forged Damascus kitchen knives. Our knives are crafted with exceptional attention to detail and are made from high-quality materials. Each knife is hand-forged to ensure superior durability and performance. We take pride in offering knives that are not only beautiful but also built to last.

2. What is the difference between Damascus knives and regular knives?

Damascus knives are known for their distinctive patterns and exceptional strength. They are made by layering different types of steel together, resulting in a blade with superior sharpness and durability. Regular knives, on the other hand, are typically made from a single piece of steel. The layered construction of Damascus knives gives them a unique aesthetic appeal and allows for a sharper edge that lasts longer.

3. How do I care for my Damascus kitchen knives?

To ensure the longevity of your Damascus kitchen knives, we recommend following these care instructions:

• Hand wash your knives with warm, soapy water immediately after use.
• Dry the knives thoroughly before storing them.
• Avoid using abrasive cleaners or scrubbers that can damage the blade.
• Store your knives in a knife block or sheath to protect the blade.
• Regularly sharpen your knives to maintain their sharpness.

• Periodically apply a light coat of food-grade mineral oil to the blade to prevent rust and corrosion. Ensure the blade is clean and dry before oiling, and use a soft cloth to apply the oil evenly.

4. Can I use Damascus knives for all types of food?

Absolutely! Our Damascus kitchen knives are designed to handle a wide range of cutting tasks. Whether you're slicing vegetables, dicing meat, or chopping herbs, our knives will provide exceptional performance. The sharpness and precision of our knives make them versatile tools in the kitchen.

5. Do you offer a warranty on your knives?

Yes, we offer a warranty on all our Damascus kitchen knives. Our warranty covers any defects in materials or workmanship. If you encounter any issues with your knife, please contact our customer support team, and we will be happy to assist you.

6. What makes Stekano’s Damascus knives different from other brands?

At Stekano, we prioritize quality, craftsmanship, and customer satisfaction. Our Damascus knives are forged by skilled artisans using traditional techniques combined with modern technology. We use only the finest high-carbon steel and ensure that each knife undergoes rigorous quality control checks. This dedication to excellence results in knives that not only perform exceptionally well but also stand the test of time.

7. Are Stekano Damascus knives suitable for professional chefs?

Absolutely! Our Damascus knives are designed to meet the high standards of professional chefs. They offer superior sharpness, balance, and control, making them ideal for precision tasks in a professional kitchen. Many chefs appreciate the combination of functionality and aesthetic appeal that our knives provide.

8. Can I gift Stekano Damascus knives to someone?

Yes, Stekano Damascus knives make an excellent gift for cooking enthusiasts, professional chefs, and anyone who appreciates high-quality kitchen tools, making it perfect for special occasions such as birthdays, weddings, and holidays.

9. How do I sharpen my Stekano Damascus knife?

To maintain the sharpness of your Stekano Damascus knife, you can use a sharpening stone, honing rod, or professional sharpening service. When using a sharpening stone, follow these steps:

1. Soak the stone in water for about 10 minutes.

2. Place the stone on a stable surface with the coarse grit side up.

3. Hold the knife at a 20-degree angle to the stone and slide the blade across the stone in a sweeping motion, maintaining consistent pressure.

4. Repeat this process on the other side of the blade.

5. Switch to the finer grit side of the stone and repeat the sharpening process.

6. Rinse and dry the knife thoroughly after sharpening.

Regular honing helps maintain the edge between sharpenings, ensuring your knife stays in optimal condition.

10. Why Is My Knife Oily?

Your knife is oily because it has been coated with a thin layer of protective oil by the manufacturer to prevent rust and corrosion during storage and shipping. Damascus steel, known for its high carbon content and intricate patterns, is particularly susceptible to rust if exposed to moisture. The oil creates a barrier that keeps moisture and oxygen away from the metal surface, preserving its sharpness, finish, and overall quality. This is a standard practice to ensure the knife reaches you in pristine condition, free from any damage or degradation that could occur during transit. The oil can be easily washed off before you use the knife for the first time.